How to Start a Business on Your Kitchen Table
by Shann Nix Jones

'We are big fans of [Chuckling Goat's] products in our house and drink the kefir every morning.' Fearne Cotton, bestselling author of Happy and Calm

Practical tools and unique wisdom from the founder of a million-pound business who started out with no prior experience and an advertising budget of zero.

In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat's milk product called kefir. It was a powerful healing remedy that cured her son's eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.

In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll learn how to:

• develop an idea into a viable business that supports any lifestyle
• operate with meaningful values and stand out from the competition
• convert every obstacle into a launch pad
• balance work and family – and even weave both together to enhance your family life

Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to living a life in which you are the CEO of your business and your destiny.