Bobbie’s Organic Planet: How to Buy Local and Cook
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“…for what we think and what we eat – combined together – make what we
are, physically and mentally.”
-- Edgar Cayce
Bobbie Williamson combines her years of international cuisine preparation
with advice from the Edgar Cayce readings to help you create healthful,
delicious meals that you, your family, and your body will love. Bobbie’s years
of living abroad, in places as diverse as Switzerland and the Middle East,
taught her the importance of a diet rich in locally bought, organic, and
seasonal foods that are naturally healthy. In her warm and engaging style, she
shares simple yet priceless advice on how to stock your pantry, essential
ingredients for any kitchen, proper food combinations, and yummy recipes like
soulful soups, delightful appetizers, easy and exotic entrées, and show-stopping
desserts. Includes full-color photos.
This book is also available as an
eBook
for the Kindle from Amazon (clicking this link will take you away from
ARECatalog.com).
Enjoy this sample recipe from Bobbie's Organic Planet
Wild
Mushroom Ragout
Serves 4-6
2 tablespoons butter
1 tablespoon olive
oil
2 cloves garlic, crushed
1 large shallot, finely diced
1 pound
mushrooms—porcini, oyster, chanterelles, or
borel, roughly chopped
1
tablespoon chopped fresh thyme
2 tablespoons lemon juice
Melt butter in a
medium sauté pan on medium heat;
add olive oil and mix well. Add garlic and
shallot to
pan; cook for 1 to 2 minutes. Add mushrooms; turn
heat to
medium high and cook for 3 minutes. Add
fresh thyme and lemon juice; stir.
Remove from heat
and serve over whole wheat crostinis or wild rice.
Other Formats
